Very Chocolate Cake
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Very Chocolate Cake Recipe
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- 1 pkg. (18½ ozs.) dark chocolate cake mix
- 1 pkg. (4½ ozs.) instant chocolate pudding and pie filling mix
- 1 container (8 ozs.) commercial sour cream
- ½ cup salad oil
- ½ cup lukewarm water
- 4 eggs
- 1½ cups semisweet chocolate pieces
- Into a large mixing bowl turn the cake mix, pudding mix, sour cream, oil, water, and eggs.
- With an electric mixer at medium speed, beat about 5 minutes.
- Stir in chocolate pieces.
- Turn into a greased 12-cup fluted or swirled tube pan.
- Bake in a preheated 350° oven until cake tester inserted in center comes out without any batter clinging to it - 1 hour.
- Place on wire rack to cool for 10 minutes.
- Loosen edges and turn out; cool completely.
- Serve with whipped cream or vanilla ice cream.