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Vermont Date Cream (VRP 034)

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Vermont Date Cream

Vermont Date Cream

Front of the Vermont Date Cream recipe card.

Vermont Date Cream

Back of the Vermont Date Cream recipe card.

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Vermont Date Cream

 

Vermont Date Cream
Yield: 8 servings

Vermont Date Cream

Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup maple flavored syrup
  • 2 eggs, beaten
  • 1 cup whipped cream
  • 1/2 cup dates, pitted and finely snipped
  • 1/2 cup pecans, chopped

Instructions

  1. In medium sauce pan combine the gelatin and salt
  2. Stir in milk and maple syrup
  3. Let the mixture stand for about 2 minutes to soften the gelatin
  4. Heat and stir till bubbly mixture will appear curled
  5. Gradually stir about 1/2 of the mixture into beaten eggs
  6. Return all to the sauce pan
  7. Cook and stir until bubbly
  8. Cook 2 minutes longer or until thickened
  9. Chill till partially set with the consistency unbeaten egg whites
  10. Whip cream to soft peaks and fold into partially set mixture along with dates and pecans
  11. Spoon mixture into 8 dessert dishes
  12. Chill until firm

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