Vegetable Meatball Soup
Vegetable Meatball Soup Recipe Card Front
Front of the recipe card for Vegetable Meatball Soup.
There is a notation that the recipe came from Ruth Hodges.
Vegetable Meatball Soup Recipe Card Front
Front of the recipe card for Vegetable Meatball Soup.
Vintage Recipe Box 015
There are lots of fun recipes to read in the box this recipe for Vegetable Meatball Soup was with.
Click here to read the history of
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Vegetable Meatball Soup recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Vintage Cookbooks
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Vegetable Meatball Soup Recipe
If you make this Vegetable Meatball Soup recipe, please share your photos and comments below!
Vegetable Meatball Soup
Ingredients
Soup
- 8 cups water
- 1 can tomato soup
- 1 small can V-8
- 1/2 teaspoon salt
- 1/2 cup rice
- 1 package dry soup mix, optional
- 2 carrots, cut into small pieces
- 2 celery stalks, cut into small pieces
- 1/2 cup - 3/4 cup Corn, frozen
- 1/2 cup - 3/4 cup Peas, frozen
- 1/2 cup - 3/4 cup Beans, canned
- 1/2 cup coiled vermicelli
Meatballs
- 1 - 1 1/4 pounds lean ground beef
- 1/2 teaspoon nutmeg
- 1/4 cup fine bread crumbs
- 1 egg beaten
- 1/4 teaspoon salt
Instructions
Soup
- Bring water, soup, V-8, and salt to a boil
- Boil for 20 minutes
- Add soup mix, carrots, and celery stalks
- Cook for 10 minutes
- Add meatballs and cook for 10 minutes
- Bring to boil
- Add vermicelli and cook for 7 minutes
Meatballs
- Mix all ingredients and form into small balls
- Cook until almost done
Vegetable Meatball Soup