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Vegetable Cookery (VRP 001)

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Vegetable Cookery

Front of the Vegetable Cookery newspaper clipping with no indication of which publication it is from or when it was printed.

Vegetable Cookery

  • To preserve the fresh green color of beans, peas, and greens, a pinch of baking soda (a pinch is less than 1/8 teaspoon) should be added to the cooking water
  • Red vegetables will be most pleasing in appearance if a little vinegar is added to the cooking water
  • A little vinegar in the cooking water will keep white vegetables from yellowing
  • In the case of old carrots, a pinch of baking soda will shorten the cooking time

 

Vegetable Cookery

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