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Vacation-time Breakfast Casserole (VRP 350)

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Vacation-time Breakfast Casserole

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Vacation-time Breakfast Casserole

Vintage Recipe Box 350

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Vacation-time Breakfast Casserole

Vacation-time Breakfast Casserole (VRP 350)

Vacation-time Breakfast Casserole (VRP 350)


  • 6-8 slices firm white bread
  • 1 pound mild sausage, cooked and drained
  • 4 eggs
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire Sauce
  • 2 cups milk
  • ½ cup sharp Cheddar cheese
  • ½ cup Swiss cheese, grated


    Grease a 9x13 baking dish. Trim crusts from bread and fit into bottom of dish. Distribute sausage over bread. Place eggs, mustard, Worcestershire Sauce and milk in blender and blend well. Spread cheeses over sausage and cover with milk mixture. Cover with plastic wrap and allow to sit in the refrigerator overnight. Bake at 350° for 30 minutes or until top is golden brown.
    Note: Soft textured bread should not be used in this recipe. This is an excellent brunch dish.
    "A relaxing breakfast for the whole family!"

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