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Upside Down Cake Recipes

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Upside Down Cake Recipes

An upside-down cake is a cake that is baked “upside-down” in a single pan, with its toppings at the bottom of the pan.

When removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate, thus “righting” it, and serving it right-side up.

Usually chopped or sliced fruits — such as apples, cherries, peaches, or pineapples — butter, and sugar are placed on the bottom of the pan before the batter is poured in so that they form a baked-on topping after the cake is inverted. A simple cottage pudding cake batter may be used.

Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, and the Brazilian or Portuguese bolo de ananás (also known as bolo de abacaxi).

Source: Wikipedia – Upside-down Cake

Upside Down Cake Recipes

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