Uncle Frank’s Crab Cakes
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Uncle Frank’s Crab Cakes Recipe
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- 3 white bread slices
- ¼ cup mayonnaise
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
- ¼ teaspoon salt
- ¼ teaspoon parsley flakes
- Pinch of pepper
- Dash of hot sauce
- 1 pound fresh jump lump crabmeat, drained & picked
- ½ cup vegetable oil
- Pulse bread in food processor 6 times or until coarsely crumbled.
- Whisk together mayonnaise and next 9 ingredients in a large bowl; gently fold in breadcrumbs and crabmeat (being careful not to break up crab).
- Shape mixture into 6 patties; place on a baking sheet.
- Cover and chill at least 1 hour.
- Cook crab cakes, in batches, in hot oil in a medium skillet over medium-high heat 3 to 4 minutes on each side or until golden.
Prep: 20 min., Chill: 1 hr.
Cook: 8 min. per batch.