Chocolate chip cookies are a timeless treat, but this recipe elevates the classic by using Butter Flavor Crisco for a rich, buttery taste. These cookies are soft, chewy, and packed with chocolate chips and pecans, making them perfect for any occasion.
Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.
Links to find other recipes:
Ultimate Chocolate Chip Cookies Recipe
Ultimate Chocolate Chip Cookies Recipe FAQ
Why use Butter Flavor Crisco instead of butter?
Butter Flavor Crisco helps create cookies that stay soft longer and don’t spread as much during baking, resulting in a thicker texture.
Can I substitute butter for Crisco?
Yes, but the cookies may spread more and have a slightly different texture.
What makes cookies chewy instead of crispy?
The combination of brown sugar and Crisco in this recipe creates a moist and chewy texture.
Can I freeze the dough?
Yes, roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer to a bag or container for storage. Bake straight from the freezer, adding a minute or two to the baking time.
What other mix-ins can I use?
Try white chocolate chips, dried cranberries, or toffee bits for a fun twist on the classic.
Food History
The chocolate chip cookie was invented in the 1930s by Ruth Wakefield, owner of the Toll House Inn in Massachusetts. Over time, bakers have experimented with the original recipe, creating countless variations. This particular recipe, using Butter Flavor Crisco, became popular in the mid-20th century for its unique texture and rich flavor.
Timeline
- 1930s: Chocolate chip cookies are invented.
- 1940s-1950s: Crisco gains popularity as a butter substitute in baking.
- 1970s-1980s: Butter Flavor Crisco is introduced, enhancing cookie recipes.
Recipe Discussion
This recipe balances the sweetness of brown sugar and chocolate chips with a slight crunch from pecans. The Butter Flavor Crisco creates a dough that spreads minimally, resulting in thicker cookies with a soft, tender interior and a lightly crisp edge. Adding pecans gives a delightful nutty contrast to the creamy chocolate chips.
Preparation Tips
- Cream Thoroughly: Beat the Crisco, sugar, and egg until light and fluffy to ensure an even texture.
- Measure Accurately: Use proper measuring cups for dry and wet ingredients to get the best results.
- Chill the Dough: If your kitchen is warm, chill the dough for 30 minutes to prevent spreading.
- Bake Evenly: Place cookie dough 3 inches apart on the baking sheet to allow space for spreading.
- Cool Properly: Let cookies cool on the baking sheet for 2 minutes before transferring to a rack.
Recommended Kitchen Products
The links below lead to top-rated products on Amazon—if you use our links, we can save more recipes.
- Stand Mixer: Perfect for creaming the Crisco and sugar effortlessly.
- Baking Sheets: Non-stick or parchment-lined baking sheets ensure even baking.
- Cookie Scoop: Makes uniform cookies for even baking.
Serving Suggestions
- Classic Milk Pairing: Serve warm cookies with a glass of cold milk.
- Ice Cream Sandwiches: Place a scoop of ice cream between two cookies.
- Gift Baskets: Package in decorative bags for a homemade gift.
- Dessert Platter: Include these cookies in a dessert spread alongside brownies and bars.
- After-School Treat: Serve as a sweet pick-me-up for kids or adults.
The Perfect Cookie for Every Occasion
The Ultimate Chocolate Chip Cookies are a delightful treat that never fails to impress. Whether baked for a family gathering, as a gift, or just because, these cookies are sure to become a favorite.
Start Your Recipe Box
- Start your recipe box or your family or friends. View New and Vintage Recipe Boxes
- View Recipe Cards and Templates
- View Recipe Card Protectors and Sleeves
Vintage Goodies
- Vintage Kitchenware on Etsy
- Vintage Recipes on Amazon
- Vintage Cookbooks on eBay
- Vintage Cookbooks on Etsy
Ultimate Chocolate Chip Cookies Recipe
Ultimate Chocolate Chip Cookies Recipe
Soft, chewy chocolate chip cookies made with Butter Flavor Crisco for a rich, buttery taste. Packed with semi-sweet chocolate chips and pecans, these cookies are perfect for any occasion.
Ingredients
- ¾ cup Butter Flavor Crisco
- 1 ¼ cups firmly packed brown sugar
- 2 tablespoons milk
- 1 tablespoon vanilla
- 1 egg
- 1 ¾ cups all-purpose flour
- 1 teaspoon salt
- ¾ teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup pecan pieces
Instructions
- Preheat oven to 375°F.
- Cream Butter Flavor Crisco, brown sugar, milk, and vanilla in a large bowl until light and fluffy.
- Blend in the egg.
- Combine flour, salt, and baking soda in a separate bowl. Gradually add to the creamed mixture.
- Stir in chocolate chips and pecans.
- Drop rounded tablespoons of dough (about 2 measuring tablespoons) 3 inches apart onto ungreased baking sheets.
- Bake for 8-10 minutes for chewy cookies or 11-13 minutes for crisp cookies.
- Cool on baking sheets for 2 minutes, then transfer to a cooling rack.