Turkey Pie
Turkey Pie Recipe Card Front
Front of the recipe card for Turkey Pie.
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Turkey Pie Recipe Card Back
Back of the recipe card for Turkey Pie.
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Turkey Pie Recipe
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Turkey Pie
Ingredients
- 2 cups turkey, cooked and diced
- 2 1/2 cups stuffing from turkey
- 1/2 stick butter
- 2 cups sliced fresh almonds
- 1/4 cup flour
- 1/2 teaspoon salt
- 2 chicken bouillon cubes
- 2 cups boiling water
- 1 cup half and half
- 2 egg yolks, slightly beaten
- 10 ounces mixed vegetables, cooked
- 1 pie crust
Instructions
- Spray 9" x 13" or 8" x *" square pan (if using the larger pan, add more stuffing)
- Melt butter
- Sauce mushrooms for 2 minutes
- Remove mushrooms from butter
- Add flour and salt
- Stir
- Pour boiling water over cubes
- Add to flour mixture
- Book and stir
- Add half and half until thick
- Stir some flour mixture with egg yolks and add all to flour mixture
- Add sauteed mushroom, turkey, and vegetables
- Pour over dressing
- Roll pastry and cover mixture
- Bake at 425 degrees for 45 - 50 minutes