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Turkey Enchiladas With Sour Cream (VRP 095)

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Turkey Enchiladas With Sour Cream Recipe

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Turkey Enchiladas With Sour Cream

Turkey Enchiladas With Sour Cream

Ingredients

  • 3 cups shredded skinned cooked turkey (see notes)
  • 2 cups sour cream
  • About 2 cups shredded sharp cheddar cheese (8 oz.)
  • 1 teaspoon salt
  • ⅓ cup vegetable oil
  • 12 corn tortillas
  • 1 jar (16 oz.) medium-hot salsa (see notes)

Instructions

  1. In a bowl, mix turkey, sour cream, 2 cups shredded cheese, and the salt.
  2. Heat oil in an 8- to 10-inch frying pan over low heat.
  3. Dip the tortillas, one at a time, in the hot oil just until limp,

Notes

Prep and cook time: About 40 minutes, Makes: 6 servings.

Use any favorite, good-quality salsa, red or green, for these enchiladas. The recipe is a greay way to use up leftover holiday turkey on hand, shredded cooked chicken is a good substitute. Serve the enchiladas with a simple Mexican coleslaw of shredded cabbage dressed with lime juice and cumin.

Turkey Enchiladas With Sour Cream

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