Tuna Vegetable Supper Salad
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Tuna Vegetable Supper Salad
Tuna Vegetable Supper Salad (VRP 400)
Ingredients
- 1 pkg. (10 oz.) frozen mixed vegetables
- 1 pkg. (10 oz.) frozen cauliflower or broccoli
- 1 cup thinly sliced celery
- 1/4 cup finely chopped onion
- 6 tablespoons vegetable oil
- 3 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 1/4 teaspoons salt
- 1/4 teaspoon sugar
- 3 drops Tabasco
- 2 cans (7-oz. size) tuna, drained and chuked
- Crisp lettuce leaves
Instructions
Cook mixed vegetables and cauliflower according to package directions. Drain and chill.
After they are chilled, combine mixed vegetables, cauliflower, celery and onion in medium bowl; set aside.
Mix oil, lemon juice, Worcestershire sauce, salt, sugar and Tabasco. Pour over vegetables. Cover and refrigerate 1 hour. Add tuna just before serving.
Arrange vegetables and tuna on large lettuce-lined platter.
Makes 6 servings