Tuna Scallop is a warm, comforting casserole that combines the simplicity of canned tuna with hearty macaroni and a creamy white sauce. Topped with grated cheese and baked to perfection, this dish is perfect for weeknight dinners, offering a satisfying meal that’s both easy to prepare and delicious. Whether you’re looking for a new way to enjoy tuna or need a quick and comforting meal, this Tuna Scallop recipe is sure to please.
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Tuna Scallop
A Short History
Casseroles have been a staple of American cuisine since the early 20th century, known for their convenience and versatility. Tuna, being readily available and easy to store, became a popular ingredient in many casserole recipes, especially during the mid-20th century. The Tuna Scallop casserole is a testament to this tradition, blending the familiar flavors of tuna and pasta with a rich, creamy sauce for a dish that’s both comforting and hearty.
Tips for Making Tuna Scallop
- Draining Tuna: Ensure the tuna is well-drained before mixing with the macaroni to prevent the casserole from becoming too watery.
- Cooking Macaroni: Cook the macaroni al dente according to package instructions, as it will continue to cook in the oven, preventing it from becoming too soft.
- White Sauce Preparation: The key to a smooth white sauce is to whisk the mixture continuously while cooking to prevent lumps. The powdered milk adds a rich creaminess without the need for fresh milk.
- Layering: For an even distribution of flavors and textures, thoroughly mix the tuna and macaroni before combining with the white sauce.
- Baking: Baking the casserole until bubbly and golden brown on top creates a delightful crust that contrasts beautifully with the creamy interior.
Tuna Scallop Recipe Card
Front of the recipe card for Tuna Scallop.
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Tuna Scallop Recipe
The Tuna Scallop casserole is a classic dish that offers the warmth and comfort of home-cooked meals with the ease of preparation that modern cooks appreciate. It’s a testament to the enduring appeal of casseroles and the versatility of tuna as an ingredient. Serve this dish hot from the oven for a meal that’s sure to become a family favorite.
Tuna Scallop
Ingredients
- 1 can tuna
- 1 cup macaroni, cooked
- 2 cups white sauce
- 4 tablespoons grated cheese
- 6 tablespoons powdered milk
- 2 tablespoons flour
- 2 tablespoons butter
- 2 cups water
- 1/2 teaspoon salt
Instructions
- Open and drain tuna
- Mix cooked macaroni with tuna
- Prepare white sauce by adding all ingredients to small sauce pan and cook until smooth (powdered milk, flour, butter, water, and salt(
- Add white sauce to tuna mixture
- Add all ingredients to casserole dish and bake at 350 degrees for 30 minutes