Tuna Scallop

Tuna Scallop Recipe Card Front
Front of the recipe card for Tuna Scallop.
Vintage Recipe Box 001
There are lots of fun recipes to read in the box this recipe for Tuna Scallop was with.
Click here to view all of Vintage Recipe Box 001 recipes.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Tuna Scallop recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Vintage Cookbooks
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Tuna Scallop Recipe
If you make this Tuna Scallop recipe, please share your photos and comments below!

Tuna Scallop
Ingredients
- 1 can tuna
- 1 cup macaroni, cooked
- 2 cups white sauce
- 4 tablespoons grated cheese
- 6 tablespoons powdered milk
- 2 tablespoons flour
- 2 tablespoons butter
- 2 cups water
- 1/2 teaspoon salt
Instructions
- Open and drain tuna
- Mix cooked macaroni with tuna
- Prepare white sauce by adding all ingredients to small sauce pan and cook until smooth (powdered milk, flour, butter, water, and salt(
- Add white sauce to tuna mixture
- Add all ingredients to casserole dish and bake at 350 degrees for 30 minutes