Tuna Scallop
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Tuna Scallop Recipe
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Tuna Scallop
Ingredients
- 1 can tuna
- 1 cup macaroni, cooked
- 2 cups white sauce
- 4 tablespoons grated cheese
- 6 tablespoons powdered milk
- 2 tablespoons flour
- 2 tablespoons butter
- 2 cups water
- 1/2 teaspoon salt
Instructions
- Open and drain tuna
- Mix cooked macaroni with tuna
- Prepare white sauce by adding all ingredients to small sauce pan and cook until smooth (powdered milk, flour, butter, water, and salt(
- Add white sauce to tuna mixture
- Add all ingredients to casserole dish and bake at 350 degrees for 30 minutes