Tuna Salad
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Vintage Recipe Box 400 comes to us from Chalfont, Bucks County, Pennsylvania.
It is a large white metal box that measures 12” D x 5.5” W x 4” H with a metal tag that says “American Home Menu Maker.” According to my research, the box was sold in multiple colors for $1 and included 212 “basic recipes” for an additional $.50. (See the image below that is an order form to purchase the box.)
At this time we do not know anything about the history of the box.
We do show that this box came to us with another box but at this time we are not sure if they were owned by the same person or the eBay seller grouped them together.
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Tuna Salad
Tuna Salad (VRP 400)
Ingredients
- 1 env. unflavored gelatin
- 1 can (10½ oz.) condensed beef
- Bouillon or __
- ½ cup finely chopped onion
- 3/4 cup finely cut celery
- 1 can (7 oz.) water pack tuna (white) drained and flaked
- 1 cup chopped iceberg lettuce
- ½ teaspoon grated lemon rind
- 4 teaspoon lemon juice
- ½ teaspoon seasoned salt
- Pepper
- 4 teaspoon sour cream
- Crisp lettuce leaves
Instructions
Sprinkle gelatin on broth - let stand 5 minutes to soften
Bring to boil, add onion - boil 30 seconds.
Chill - about 30 minutes
Add tuna, celery, lemon rind and juice, salt, pepper, iceberg, lettuce
Toss to mix well