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Tuna Noodle Casserole (VRP 400)

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Tuna Noodle Casserole

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Vintage Recipe Box 400 comes to us from Chalfont, Bucks County, Pennsylvania.

It is a large white metal box that measures 12” D x 5.5” W x 4” H with a metal tag that says “American Home Menu Maker.” According to my research, the box was sold in multiple colors for $1 and included 212 “basic recipes” for an additional $.50. (See the image below that is an order form to purchase the box.)

At this time we do not know anything about the history of the box.

We do show that this box came to us with another box but at this time we are not sure if they were owned by the same person or the eBay seller grouped them together.

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Vintage Recipe Box 400
The image I found on Flickr is an original ad for the recipe box.

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Tuna Noodle Casserole

Tuna Noodle Casserole

Tuna Noodle Casserole (VRP 400)

Ingredients

  • 1/4 pound medium noodles, cooked
  • 7-ounce can tuna fish, flaked
  • 10½-ounce can cream of mushroom soup
  • 1 cup top milk
  • 4-ounce can sliced mushrooms, drained
  • 3 tablespoons green pepper, chopped
  • 1 hard-cooked egg, diced
  • 1/4 cup diced celery
  • ½ teaspoon salt
  • ½ cup fine, buttered crumbs

Instructions

    Combine drained, cooked noodles, tuna fish, mushroom soup, top of milk, mushrooms, green pepper, hard-cooked egg, celery and salt and mix well.
    Pour mixture into a buttered 1½-quart casserole.
    Sprinkle buttered crumbs over top.
    Bake in a preheated oven.
    Temperature: 350° F.
    Time: about 45 minutes

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