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Tuna Noodle Casserole (VRP 090)

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Tuna Noodle CasseroleTuna Noodle Casserole

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Tuna Noodle Casserole

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Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole

Tuna Noodle Casserole Recipe (VRP 090)


  • 1 can (6½ or 7 ounce size) tuna
  • ½ cup mayonnaise
  • 1 cup sliced celery
  • 3 cups cooked noodles
  • ⅓ cup chopped onion
  • ¼ cup chopped green pepper
  • ½ teaspoon salt
  • 1 can (10½ ounce size) condensed cream of celery soup
  • ½ cup milk
  • 1 cup shredded cheese
  • ¾ cup crumbled potato chips


  1. Cook noodles according to package directions so you will have three cups.
  2. Drain.
  3. Combine with the noodles in a large bowl the tuna, mayonnaise, celery, onion, green pepper and salt.
  4. Blend together soup and milk in saucepan; heat ands tir till smooth.
  5. Stir in cheese; stir till cheese melts.
  6. Stir into the noodle mixture.
  7. Pour mixture into a 2-quart casserole.
  8. Sprinkle crumbled potato chips over casserole.
  9. Bake uncovered for 20 minutes in a preheated 425 degree oven.


Makes 6 servings.

Tuna Noodle Casserole

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