Tuna Noodle Casserole
Tuna Noodle Casserole Recipe Card Front
Front of the recipe card for Tuna Noodle Casserole.
Tuna Noodle Casserole Recipe Card Back
Back of the recipe card for Tuna Noodle Casserole.
It shows that Mrs. Good is probably the author of this Tuna Noodle Casserole recipe.
There is a word I cannot figure out on the line with the butter. If you understand what it says please comment below so I can update the recipe to share with others.
Tuna Noodle Casserole Recipe Card Front
Front of the recipe card for Tuna Noodle Casserole.
Vintage Recipe Box 012
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Tuna Noodle Casserole Recipe
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Tuna Noodle Casserole (VRP 012)
Ingredients
- 1 cup egg noodles, dried
- oil from canned tuna
- bread crumbs
- 1 can tuna packed in oil
- 1 can condensed mushroom soup
- pats of butter
Instructions
- Cook 1 cup egg noodles.
- Drain and rinse with cold water.
- Grease a casserole with oil from 1 can tuna fish
- Line casserole with bread crumbs
- Put in half the noodles and half the tuna, broken in pieces
- Add half of 1 can condensed mushroom soup
- Repeat the layers and top with fine crumbs
- ___ top with butter
- Bake in moderate oven 30 minutes
Chateya
Friday 8th of July 2016
A 'pat' of butter, as I know it ( & recall from my Grandmother ) are small square slices of butter. Ok.....picture a 'stick' of butter ( or margarine ) now start cutting slices of that 'stick' of butter....& there you have it. As for how many 'pats' of butter to be used....usually it is 6-8 ( depending on the size of the casserole dish ) place the 'pats' of butter around the 'inside edge' of the dish about an inch apart.....also place a few 'pats' in the center.
Joe
Tuesday 24th of May 2016
I read the mysterious word as "dot" - "dot top with butter."
I learned to make my final t the very same way, which helped me decipher.
Kathy
Tuesday 24th of May 2016
"Next" top with butter. Several of my teachers in grade through high school wrote cursive t's at the end of words exactly like that. Yep, I'm old - but they were much older than I am now, even back then