Tuna-Maca-Runa

Tuna-Maca-Runa

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Tuna-Maca-Runa Recipe

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Tuna-Maca-Runa

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Ingredients

• 1 cup KELLOGG'S GOLD MEDAL ELBOW MACARONI
• 1 can (6½ or 7 oz.) STAR-KIST TUNA
• 1 cup ½-inch cubes process American cheese
• ½ cup evaporated milk
• ¼ cup chopped green onion
• ¼ cup sliced stuffed olives (optional)
• ½ cup KELLOGG'S CORN FLAKE CRUMBS
• 1 tablespoon butter or margarine, melted

Instructions

1. Cook KELLOGG'S GOLD MEDAL ELBOW MACARONI in boiling salted water only until tender, about 7 minutes.
2. Drain, rinse and drain again.
3. Combine with STAR-KIST TUNA, cheese, milk, onions, and olives.
4. Pour into greased 1-quart casserole.
5. Combine KELLOGG'S CORN FLAKE CRUMBS with butter.
6. Sprinkle over tuna mixture.
7. Bake in moderate oven (350° F.) 30 minutes.
8. Serve hot.

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Notes

YIELD: 4 servings.

Tuna-Maca-Runa