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Tuna-Maca-Runa (VRP 090)

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Tuna-Maca-Runa

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Tuna-Maca-Runa

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Tuna-Maca-Runa Recipe

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Tuna Maca Runa

Tuna-Maca-Runa

Ingredients

  • 1 cup KELLOGG'S GOLD MEDAL ELBOW MACARONI
  • 1 can (6½ or 7 oz.) STAR-KIST TUNA
  • 1 cup ½-inch cubes process American cheese
  • ½ cup evaporated milk
  • ¼ cup chopped green onion
  • ¼ cup sliced stuffed olives (optional)
  • ½ cup KELLOGG'S CORN FLAKE CRUMBS
  • 1 tablespoon butter or margarine, melted

Instructions

  1. Cook KELLOGG'S GOLD MEDAL ELBOW MACARONI in boiling salted water only until tender, about 7 minutes.
  2. Drain, rinse and drain again.
  3. Combine with STAR-KIST TUNA, cheese, milk, onions, and olives.
  4. Pour into greased 1-quart casserole.
  5. Combine KELLOGG'S CORN FLAKE CRUMBS with butter.
  6. Sprinkle over tuna mixture.
  7. Bake in moderate oven (350° F.) 30 minutes.
  8. Serve hot.

Notes

YIELD: 4 servings.

Tuna-Maca-Runa

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