Tuna Casserole Recipe Card Front
Front of the recipe card for Tuna Casserole.
Vintage Recipe Box 034
There are lots of fun recipes to read in the box this recipe for Tuna Casserole was with.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Tuna Casserole recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Tuna Casserole Recipe
If you make this Tuna Casserole recipe, please share your photos and comments below!
- 10 1/2 ounce can condensed cream of celery, chicken, or mushroom soup
- 1/3 to 1/2 cup milk
- 7 ounce can tuna, drained and flaked
- 1 cup cooked peas
- 2 hard cooked eggs, sliced
- 1 cup slightly crumbled potato chips
- Blend the can of soup and milk in 1 quart casserole dish
- Stir in the flaked tuna, eggs, and peas
- Top with potato chips
- Bake at 350 degrees for 30 minutes