Tuna Casserole is a quintessential comfort food that combines simple ingredients into a hearty and satisfying dish. Perfect for a quick dinner or a cozy meal, this version of the classic casserole features a creamy base made from condensed soup, mixed with flaked tuna, peas, and hard-cooked eggs, all topped with a crunchy layer of potato chips. It’s an easy-to-make, one-dish meal that’s sure to please the whole family.
Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.
Links to find other recipes:
Tuna Casserole Recipe
A Short History
Tuna Casserole became popular in the United States during the mid-20th century, emblematic of post-war convenience cooking. Its appeal lies in the use of pantry staples like canned soup and tuna, making it an economical, easy-to-prepare option that still delivers on taste. Over the years, it has become a beloved comfort dish, with numerous variations emerging to suit different tastes and preferences.
Tips for Making Tuna Casserole
- Soup Choice: You can choose cream of celery, chicken, or mushroom soup as the base. Each offers a different flavor profile, so select according to your preference or what you have on hand.
- Milk Adjustment: The amount of milk can be adjusted to achieve your desired consistency. More milk will make the casserole creamier, while less will yield a thicker base.
- Adding Vegetables: Cooked peas add color and a mild sweetness to the dish. Feel free to add other vegetables like diced carrots or corn for extra nutrition and flavor.
- Eggs: Hard-cooked eggs contribute texture and richness. Slice them evenly for consistent distribution throughout the casserole.
- Potato Chips Topping: The slightly crumbled potato chips not only add a salty crunch but also a delightful texture contrast to the creamy filling. For a less salty option, you can substitute with breadcrumbs or crushed crackers.
- Baking: Baking the casserole allows the flavors to meld and the topping to become golden and crispy. Covering the dish with aluminum foil for the first 20 minutes can prevent the topping from browning too quickly.
Tuna Casserole Recipe Card
Front of the recipe card for Tuna Casserole.
Tuna Casserole Recipe
Tuna Casserole stands as a testament to the comfort and simplicity of home cooking. Whether you’re looking for a quick weeknight meal or a nostalgic dish to share with family and friends, this casserole offers warmth, flavor, and ease of preparation that has made it a staple in kitchens across America. Enjoy the creamy, savory, and crunchy layers that make Tuna Casserole a timeless favorite.
Tuna Casserole (VRP 034)
Ingredients
- 10 1/2 ounce can condensed cream of celery, chicken, or mushroom soup
- 1/3 to 1/2 cup milk
- 7 ounce can tuna, drained and flaked
- 1 cup cooked peas
- 2 hard cooked eggs, sliced
- 1 cup slightly crumbled potato chips
Instructions
- Blend the can of soup and milk in 1 quart casserole dish
- Stir in the flaked tuna, eggs, and peas
- Top with potato chips
- Bake at 350 degrees for 30 minutes