Triple Chocolate Cake
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Triple Chocolate Cake Recipe
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- 1 package Betty Crocker devils food cake mix
- 1 package (4½ ounces) chocolate instant pudding and pie filling
- 1 package (6 ounces) semi-sweet chocolate chips
- 1¼ cups water
- ¼ cup vegetable oil
- 2 eggs
- Heat oven to 350°.
- Mix all ingredients in ungreased oblong pan, 12x9x2 inches, with fork, scraping corners frequently, until moistened.
- Stir batter vigorously with fork 1 minute; scrape sides with rubber spatula.
- Spread batter evenly in pan.
- Bake until top springs back when touched lightly in center, 40 to 45 minutes; cool.
- Loosen cake from sides; cut and serve directly from pan.
- Store any remaining cake loosely covered in refrigerator.
High Altitude (over 3500 feet): Not recommended for use.