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Triple Chocolate Cake (VRP 090)

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Triple Chocolate Cake

Triple Chocolate Cake

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Triple Chocolate Cake Recipe

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Triple Chocolate Cake e1544126005918

Triple Chocolate Cake


  • 1 package Betty Crocker devils food cake mix
  • 1 package (4½ ounces) chocolate instant pudding and pie filling
  • 1 package (6 ounces) semi-sweet chocolate chips
  • 1¼ cups water
  • ¼ cup vegetable oil
  • 2 eggs


  1. Heat oven to 350°.
  2. Mix all ingredients in ungreased oblong pan, 12x9x2 inches, with fork, scraping corners frequently, until moistened.
  3. Stir batter vigorously with fork 1 minute; scrape sides with rubber spatula.
  4. Spread batter evenly in pan.
  5. Bake until top springs back when touched lightly in center, 40 to 45 minutes; cool.
  6. Loosen cake from sides; cut and serve directly from pan.
  7. Store any remaining cake loosely covered in refrigerator.


High Altitude (over 3500 feet): Not recommended for use.

Triple Chocolate Cake

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