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Tomato Soup With Stock (VRP 151)

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Tomato Soup With Stock

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Tomato Soup With Stock Recipe Card Front

Tomato Soup With Stock

Front of the recipe card for Tomato Soup With Stock.

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Tomato Soup With Stock Recipe

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Tomato Soup With Stock

Tomato Soup With Stock


  • 1 qt. brown soup stock
  • 1 can tomatoes (No. 3.)
  • 1/2 teaspoon of peppercorns
  • 1 small bay leaf
  • 3 cloves
  • 3 sprigs thyme
  • 4 tbsp. butter
  • 1/3 cup Gold Medal Flour
  • 1/4 cup of Onion
  • 1/4 cup of carrot
  • 1/4 cup of celery
  • 1/4 cup of raw ham
  • 1/4 salt and pepper
  • Salt and pepper to taste


(Dice onion, carrots, celery, and raw ham)

  1. Cook onion, carrot, celery, and ham in butter.
  2. Add flour, peppercorns, bay leaf, cloves and thyme, and cook three minutes.
  3. Add tomatoes
  4. Cover and cook slowly one hour
  5. Rub through a strainer
  6. Add hot stock and season with salt and pepper

Tomato Soup With Stock

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