This Three Cheese Casserole recipe is more of a Macaroni and Cheese recipe, with a combination of Cheddar, Mozzarella, and Parmesan cheeses.
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Three Cheese Casserole Recipe
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- 2 cups elbow macaroni (8 ounces)
- 4 tablespoons butter
- 2 tablespoons flour
- 3 cups milk
- 1 cup mozzarella, sliced
- 1/2 cup Parmesan, grated
- 1/2 cup cheddar, grated
- 1 teaspoon salt