Meatloaf is a staple comfort food, but Theresa’s Meatloaf Italiana elevates this classic dish with a flavorful Italian twist. Combining herbs, Parmesan cheese, and a rich tomato topping creates a hearty and satisfying main course. This recipe blends traditional flavors with a unique twist, perfect for family dinners or gatherings.
Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.
Links to find other recipes:
Theresa’s Meatloaf Italiana
Theresa’s Meatloaf Italiana FAQ
Can I use fresh herbs instead of dried parsley?
Yes, fresh parsley enhances the flavor of the dish, but dried parsley works as a convenient substitute.
What can I use instead of Pepperidge Farm stuffing mix?
You can substitute it with seasoned breadcrumbs or homemade croutons for a similar texture and flavor.
Is there a vegetarian option for this recipe?
You can try replacing the ground beef with plant-based meat substitutes and adjusting the broth accordingly.
Food History
The origins of meatloaf trace back to ancient Rome, where ground meats were combined with spices and fillers. In America, meatloaf became popular during the Great Depression, as an economical way to stretch ingredients. Over time, regional variations emerged, incorporating local flavors and ingredients. This Italian-inspired meatloaf blends classic American comfort food with Mediterranean flavors, using Parmesan, parsley, and a tomato sauce topping for a rich and flavorful experience.
Timeline
- Ancient Rome: Early versions of meatloaf appeared in Apicius, a Roman cookbook.
- 1930s: Meatloaf became a practical and beloved dish during the Great Depression.
- Modern Era: Variations like Italian meatloaf introduced diverse flavors to this classic.
Recipe Discussion
Theresa’s Meatloaf Italiana stands out for its bold flavors and moist texture. The Pepperidge Farm stuffing mix, combined with a bouillon cube dissolved in boiling water, adds an herbaceous and savory base. Grated Parmesan cheese, finely chopped onions, and parsley provide the Italian flair, while the eggs bind the ingredients together for a cohesive loaf.
After baking, the meatloaf is topped with tomato sauce, which adds a tangy sweetness and caramelizes slightly in the oven. The result is a flavorful and hearty dish that pairs wonderfully with classic sides like baked potatoes and green beans.
Preparation Tips
- Mix gently: Over-mixing the ingredients can make the meatloaf dense; combine just until incorporated.
- Shape the loaf properly: Ensure the meatloaf is evenly shaped for even cooking.
- Use a thermometer: Check that the internal temperature reaches 160°F for perfectly cooked meatloaf.
- Let it rest: Allow the meatloaf to rest for 5-10 minutes before slicing to retain its juices.
- Add more tomato topping: If you enjoy a saucier meatloaf, spread an extra layer of tomato sauce before the second baking step.
Recommended Kitchen Products
The links below lead to top-rated products on Amazon—if you use our links, we can save more recipes.
- Loaf Pan with Non-Stick Coating: Ideal for even cooking and easy cleanup.
- Meat Thermometer: Ensures your meatloaf is cooked to perfection without overbaking.
- Fine Grater: Great for freshly grating Parmesan cheese.
- Mixing Bowls with Non-Slip Bases: Helps mix the ingredients without sliding.
Serving Suggestions
- Baked Potatoes: A classic side that pairs beautifully with the rich tomato topping.
- Steamed Green Beans: Adds a light, fresh balance to the hearty meatloaf.
- Garlic Bread: Complements the Italian flavors and is perfect for soaking up the sauce.
- Mixed Greens Salad: Toss with a simple vinaigrette for a refreshing contrast.
Bring Italian Comfort to Your Table
Theresa’s Meatloaf Italiana combines classic comfort with Italian-inspired ingredients for a nostalgic and flavorful dish. The rich flavors of Parmesan, parsley, and tomato sauce make this meatloaf a family favorite. Pair it with your favorite sides, and enjoy the warmth of a homemade meal that brings everyone to the table.
Theresa’s Meatloaf Italiana Recipe
Theresa’s Meatloaf Italiana
Theresa’s Meatloaf Italiana is a flavorful twist on a classic meatloaf, featuring Parmesan cheese, parsley, and a rich tomato topping.
Ingredients
- 1 pound hamburger
- 1 small onion, diced
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon parsley (fresh or dried), chopped
- 2 eggs, slightly beaten
- 1 cup Pepperidge Farm stuffing mix (herbed)
- ½ cup boiling water
- 1 bouillon cube
Instructions
- Mix stuffing mix and boiling water; let sit until absorbed. Add bouillon and mix.
- Combine onion, cheese, and parsley with stuffing mixture. Add meat and eggs, mixing gently.
- Shape into a loaf and place in a loaf pan.
- Bake at 375°F for 30 minutes. Remove from oven, pour 1 small can of tomato sauce over the top, and bake at 350°F for another 30 minutes, or until fully cooked.
- Serve with baked potatoes and green beans.