Indulge in the best of both worlds with The Chewy Brownie Cookie, a dessert that promises the rich taste of brownies with the crisp edges of a cookie. Awarded a five-star review, this recipe combines the tender chewiness of brownies and the convenience of cookies into one irresistible treat. Perfect for chocolate lovers, these cookies are packed with semi-sweet chocolate chips, delivering a deep, chocolaty flavor in every bite.
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The Chewy Brownie Cookie
A Short History:
The evolution of dessert hybrids has become a significant trend in the culinary world, with bakers constantly seeking to blend the best aspects of classic sweets. The Chewy Brownie Cookie is a product of this innovative spirit, offering a new take on traditional brownies and cookies. This recipe reflects the growing demand for versatile desserts that can satisfy more than one craving at a time.
Timeline:
- 19th Century: The brownie is introduced in the United States, quickly becoming a beloved dessert.
- Early 20th Century: The chocolate chip cookie makes its debut, cementing its status as an American classic.
- 21st Century: The Chewy Brownie Cookie emerges, combining the textures and flavors of brownies and cookies into a single delectable treat.
Brownies. The only thing standing between you and happiness is waiting for them to cool… which, let’s be honest, isn’t happening. View all our vintage brownie recipes.
Tips for the Perfect Chewy Brownie Cookie:
- Quality Ingredients: For the best flavor and texture, use high-quality Crisco shortening and fresh, firmly packed light brown sugar.
- Don’t Overmix: Mix the batter just until the ingredients are blended to ensure the cookies retain their chewy texture.
- Baking Time: Watch the oven closely. These cookies should be baked just until set. When done, they will appear soft and moist—do not overbake.
- Cooling: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to foil. This step helps them set without becoming hard.
The Chewy Brownie Cookie Recipe Card
Vintage Recipe Box 90
There are lots of fun recipes to read in the box this recipe for The Chewy Brownie Cookie was with. Click here to view all of Vintage Recipe Box 90 recipes.
December 8th is National Brownie Day—time to indulge in gooey, chocolatey goodness! Get ready to celebrate with the ultimate treat that never disappoints! View all Food Holidays.
The Chewy Brownie Cookie Recipe
The Chewy Brownie Cookie stands out as a testament to the endless possibilities of dessert innovation. Whether you’re a seasoned baker or new to the kitchen, this recipe offers a straightforward way to create a crowd-pleasing treat. Dive into the delightful combination of chewy and chocolaty goodness with these brownie cookies and watch them disappear from the plate at your next gathering.
The Chewy Brownie Cookie
Ingredients
- 2/3 cup Crisco shortening
- 1½ cups firmly packed light brown sugar
- 1 tablespoon water
- 1 teaspoon vanilla
- 2 eggs
- 1½ cups all-purpose flour
- ⅓ cup unsweetened baking cocoa
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips (12-oz. pkg.)
Instructions
- Heat oven to 375°F.
- Combine Crisco, light brown sugar, water and vanilla in a large mixing bowl.
- Beat at medium speed of elec. mixer until well blended.
- Beat eggs into creamed mixture.
- Combine flour, cocoa, baking soda and salt.
- Mix into creamed mixture at low speed until just blended.
- Stir in chocolate chips
- Drop rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheet.
- Bake one baking sheet at a time at 375°F for 7 to 9 minutes, or until cookies are set.
- Cookies will appear soft and moist - DO NOT OVERBAKE.
- Cool on baking sheet 2 minutes.
- Place sheets of foil on countertop.
- Remove cookies to foil to cool completely. .