Teriyaki Steak
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Vintage Recipe Box 400 comes to us from Chalfont, Bucks County, Pennsylvania.
It is a large white metal box that measures 12” D x 5.5” W x 4” H with a metal tag that says “American Home Menu Maker.” According to my research, the box was sold in multiple colors for $1 and included 212 “basic recipes” for an additional $.50. (See the image below that is an order form to purchase the box.)
At this time we do not know anything about the history of the box.
We do show that this box came to us with another box but at this time we are not sure if they were owned by the same person or the eBay seller grouped them together.
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Teriyaki Steak
Teriyaki Steak (VRP 400)
Ingredients
- ½ cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon white vinegar
- 3/4 teaspoon ginger
- 1/8 teaspoon garlic powder
- 2 lb. round steak cut 3/4 - 1" thick
Instructions
8 hours before serving:
On shallow pan, combine all ingredients except steak
Add steak - turn to coat
Cover and refrigerate 6-8hours.
Turn occasionally
20 minutes before serving - broil steak on each side - slice in thin slices diagonally across grain.