Ten Bean Soup is a robust and hearty dish that showcases the rich flavors and textures of ten different types of beans. Paired with savory diced ham, aromatic onions, garlic, and a spicy kick from tomatoes and green chiles, this soup is a comforting meal perfect for any season. It’s a nutritious and satisfying option that promises to warm you from the inside out.
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Ten Bean Soup
A Short History:
Bean soups have been a staple in cuisines around the world due to their nutritional value, versatility, and cost-effectiveness. The Ten Bean Soup takes this tradition to the next level by combining multiple bean varieties, each contributing its unique flavor and texture to the dish. This soup is a celebration of diversity in a pot, bringing together ingredients that have been enjoyed by many cultures for centuries.
Timeline:
- Ancient Times: Cultivation of beans begins, becoming a crucial ingredient in traditional diets globally.
- 19th Century: Bean soups become common in American cuisine, praised for their nutritional benefits and filling nature.
- Late 20th Century: The popularity of multi-bean soups rises, offering an easy way to enjoy a variety of flavors and nutrients in one dish.
- Present Day: Ten Bean Soup stands as a testament to the enduring love for bean-based dishes, combining tradition with the culinary exploration of combining multiple bean types.
Tips for the Perfect Ten Bean Soup:
- Soaking the Beans: Overnight soaking helps to soften the beans, ensuring even cooking and digestibility.
- Layering Flavors: Sautéing the onion and garlic before adding them to the soup can deepen the flavors.
- Ham Selection: Using a high-quality, flavorful ham can significantly enhance the richness of the soup.
- Simmering Time: Ensure the beans are tender before adding the tomatoes and chiles to prevent the acids from slowing the cooking process of the beans.
- Adjusting Seasoning: Taste and adjust the salt and other seasonings towards the end of cooking to ensure a well-balanced flavor profile.
I can see the bag in my head of the Ten Bean Soup mix that my family used when I was growing up. This is one soup recipe I haven’t had in over 2 decades and thinking I may need to make it on a cold Vegas day.
If you are making soup, be sure to check out Homemade Bread Recipes to serve it with.
A combination of beans and peas is used to make Ten Bean Soup mixes and they may include beans and peas that are: Black Beans, Great Northern Beans, Lima Beans, Navy Beans, Pinto Beans, Red Kidney Beans, Black-eyed Peas, Field Peas, Green Split Peas, and Yellow Split Peas. Some bean mixes may include Pinto Beans, Chickpeas, or Lentils.
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Did you know that National Soup Month is January and National Home Soup Day is February 4th? Click here to view the January Food Holidays, and February Food Holidays, and here to view all the Food Holidays.
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Ten Bean Soup Recipe Card
Front of the recipe card for Ten Bean Soup.
This recipe for Ten Bean Soup is cut out from a food package, probably from the container that the Ten Bean Soup Mix was in.
Vintage Recipe Box 90 Overview
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Ten Bean Soup Recipe
Ten Bean Soup is more than just a dish; it’s a nutritious, flavorful journey through the world of beans. Whether you’re a bean lover or just looking for a hearty meal to share with family and friends, this soup is sure to satisfy. Embrace the simplicity and depth of flavors in this beloved recipe, and let it become a staple in your culinary repertoire.
Ten Bean Soup (VRP 90)
Ingredients
- 2 cups Ten Bean Soup Mix
- 2 quarts water
- 1 pound ham-diced
- 1 large onion-chopped
- 1 clove garlic-minced
- ½ to ¾ teaspoon salt
- 1 (16 oz.) can tomatoes, undrained and chop
- 1 (10 oz.) can tomatoes and green chiles, undrained
Instructions
- Sort and wash 2 cups bean mix; place in a Dutch oven.
- Cover with water 2 inches above beans, and soak over night.
- Drain beans; add 2 quarts water and next four ingredients.
- Cover and bring to boil; reduce heat, and simmer 1½ hours or until beans are tender.
- Add remaining ingredients; simmer 30 minutes, stirring occasionally.
Notes
Yield: 8 cups