Tea Cakes Recipe Card Front
Front of the recipe card for Tea Cakes.
The card states that the recipe was from “Miss Addie” who was the late Mrs. J. T. Beaty.
Vintage Recipe Box 90
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Tea Cakes Recipe
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- 1½ cups sugar
- 1 cup butter
- 4 cups flour
- 2 eggs
- 1 level teaspoon soda
- 1 teaspoon vanilla
- pinch of salt
- Cream butter, add sugar gradually. Add one egg at a time then slowly add the other ingredients.
- The vanilla is last.
- Roll very thin and do not use any more flour than called for, if possible.
- Bake on an ungreased cooky tin in a moderately hot oven. (Back in those days a wood stove was used so no temperature was listed.)