Tea Cakes
Tea Cakes Recipe Card Front
Front of the recipe card for Tea Cakes.
The card states that the recipe was from “Miss Addie” who was the late Mrs. J. T. Beaty.
Vintage Recipe Box 90
There are lots of fun recipes to read in the box this recipe for Tea Cakes was with.
Click here to view all of Vintage Recipe Box 90 recipes.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Tea Cakes recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Vintage Cookbooks
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Tea Cakes Recipe
If you make this Tea Cakes recipe, please share your photos and comments below!
Tea Cakes
Ingredients
- 1½ cups sugar
- 1 cup butter
- 4 cups flour
- 2 eggs
- 1 level teaspoon soda
- 1 teaspoon vanilla
- pinch of salt
Instructions
- Cream butter, add sugar gradually. Add one egg at a time then slowly add the other ingredients.
- The vanilla is last.
- Roll very thin and do not use any more flour than called for, if possible.
- Bake on an ungreased cooky tin in a moderately hot oven. (Back in those days a wood stove was used so no temperature was listed.)