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Tapioca Cream (VRP 003)

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Tapioca CreamTapioca Cream

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Tapioca Cream

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Tapioca Cream Recipe

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Tapioca Cream

Tapioca Cream

Ingredients

  • 5 cups water
  • ½ t. salt
  • ½ cup + 1 T pearl tapioca (small)
  • 1-3oz sm. Jello - allow to cool - stir several times.

Instructions

  1. Bring to boil the water and salt
  2. Add the tapioca and cook slowly for 15 min or till transparent
  3. Remove heat and add sugar and JELLO-O
  4. Before serving: Stir tapioca mixture well.
  5. Add: 1 cup fruit, 1 8oz carton cool whip.
  6. Refrig. overnight

Notes

Straw jello w/ strawberries

Orange jello w/ mandarin oranges

Rasp jello w/ rasp.

Tapioca Cream

 

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