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Swiss Steak With Vegetables (VRP 090)

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Swiss Steak With Vegetables

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Swiss Steak With Vegetables

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Swiss Steak With Vegetables Recipe

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Swiss Steak With Vegetables
Yield: 3 Servings

Swiss Steak With Vegetables

Cook Time: 2 hours
Total Time: 2 hours


  • 1½ pounds round steak (about ½" thick)
  • Flour
  • Salt and pepper
  • 1 onion, sliced
  • 2 tablespoons margarine
  • 1 can (1 pound) tomatoes
  • 1 clove garlic, minced
  • 4 medium potatoes, halved
  • 1 pound green beans


  1. Dredge steak with flour and pound with the dull edge of a heavy knife.
  2. Sprinkle with salt and pepper.
  3. Cook onion in margarine 5 minutes.
  4. Push to side of skillet and brown steak.
  5. Add tomatoes and garlic, cover and cook slowly ¾ hour.
  6. Add potatoes and beans; cook ¾ hour longer, or until all are tender.


Makes 4 servings.

Swiss Steak With Vegetables

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