This vintage recipe for Society Chip Pickles brings together the perfect balance of sweet and tangy flavors. These pickles are made from fresh cucumbers, combined with vinegar, sugar, and pickling spices. Over several days, the cucumbers absorb the syrup, resulting in crisp, flavorful pickles that are perfect as a snack, topping, or side dish.
Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.
Links to find other recipes:
Society Chip Pickle
FAQ
How long does it take to make these pickles?
The process takes five days, with daily draining and re-soaking in fresh water before adding the syrup on the final day.
Can I use smaller cucumbers?
Yes, smaller cucumbers will work, but ensure they are fresh and firm for the best texture.
Do I need to add the food coloring?
Adding food coloring is optional and only for aesthetic purposes.
Food History
Pickling is an age-old preservation technique that dates back thousands of years. By the 19th and 20th centuries, sweet pickles became a household favorite in American kitchens. Recipes like this one, often labeled “Society Pickles,” were popular in social gatherings and potlucks due to their appealing sweetness and versatility. The multi-day process, though time-consuming, ensured deep flavors and a crisp texture that set them apart from store-bought varieties.
Timeline
- 4000 BCE: Pickling began as a method of preserving food.
- 1900s: Sweet pickles gain popularity in American cuisine.
- Mid-1900s: “Society” pickles become a favorite for formal gatherings.
Recipe Discussion
Society Chip Pickles are made by soaking sliced cucumbers in boiling water for four consecutive days. This step ensures the pickles stay crisp. On the fifth day, a sweet and tangy syrup made from vinegar, sugar, salt, and pickling spices is poured over the cucumbers. The process is repeated to deepen the flavor and preserve the pickles.
The final touch involves adding green food coloring to give the pickles a vibrant appearance, reminiscent of their popularity in vintage recipes. These pickles are perfect for adding a burst of flavor to sandwiches, burgers, or cheese platters.
Preparation Tips
- Choose firm cucumbers: Fresh cucumbers make the crispiest pickles. Avoid using overripe cucumbers.
- Use clean jars: Sterilize your jars to keep the pickles fresh.
- Boil water carefully: Pour boiling water over the cucumbers each day, ensuring even soaking.
- Stir the syrup well: Mix the sugar and vinegar until wholly dissolved for a smooth syrup.
- Seal jars tightly: Properly sealing the jars will help preserve the pickles for months.
Recommended Kitchen Products
The links below lead to top-rated products on Amazon—if you use our links, we can save more recipes.
- Pickling Jars: Airtight jars are essential for storing these pickles. Look for wide-mouthed jars for easy filling.
- Pickling Spice Mix: A premixed blend can save time and ensure consistent flavor.
- Jar Funnel: Helps with pouring the syrup into jars without spills.
- Large Stockpot: Ideal for boiling water and preparing the syrup.
Serving Suggestions
- Add to a cheese and charcuterie board for a sweet and tangy bite.
- Slice and serve on top of burgers or sandwiches.
- Use as a garnish for Bloody Mary cocktails.
- Pair with grilled meats or barbecue for a refreshing side.
- Enjoy as a snack straight from the jar!
A Sweet and Tangy Treat
Society Chip Pickles are a perfect example of how a few simple ingredients and patience can result in a flavorful, vintage classic. These pickles add a nostalgic charm to any meal, whether you serve them at a picnic, a holiday gathering, or enjoy them as a quick snack.
Start Your Recipe Box
- Start your recipe box or your family or friends. View New and Vintage Recipe Boxes
- View Recipe Cards and Templates
- View Recipe Card Protectors and Sleeves
Vintage Goodies
- Vintage Kitchenware on Etsy
- Vintage Recipes on Amazon
- Vintage Cookbooks on eBay
- Vintage Cookbooks on Etsy
Society Chip Pickle Recipe
Society Chip Pickle
A vintage recipe for Society Chip Pickles made with cucumbers, vinegar, sugar, and pickling spices. These sweet and tangy pickles are perfect as a topping or side dish.
Ingredients
- 14 large cucumbers (dill size, about 1 gallon sliced)
- 1 quart vinegar
- 6 cups sugar
- 2 tablespoons whole pickling spices
- 2 tablespoons salt
Instructions
- Pour fresh boiling water over cucumber slices daily for four days. Drain after each day.
- On the fifth day, prepare a syrup using vinegar, sugar, salt, and pickling spices.
- Pour the syrup over the cucumbers and let sit overnight.
- The next day, drain the syrup and bring it to a boil. Pour it back over the cucumbers. Repeat this process for four mornings.
- On the final morning, add 1–2 drops of green food coloring to the syrup and seal the pickles in sterilized jars.