Sweet Potato Souffle
Sweet Potato Souffle Recipe Card Front
Front of the Sweet Potato Souffle recipe card with a notation that the recipe is “Daryl and Kari’s specialty.”
Sweet Potato Souffle Recipe Card Back
Back of the Sweet Potato Souffle recipe card.
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Sweet Potato Souffle Recipe
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- 3 cups sweet potatoes, mashed
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup margarine, melted
- 1/3 cup flour
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup butter or margarine, melted
- Mix souffle ingredients and pour into buttered dish
- Mix topping ingredients and spread over the top of the sweet potato mixture
- Bake for 30 minutes at 350 degrees