Sweet Pickles
Sweet Pickles Recipe Card Front
Front of the recipe card for Sweet Pickles.
Vintage Recipe Box 001
There are lots of fun recipes to read in the box this recipe for Sweet Pickles was with.
Click here to read the history of VRP001 recipe box from Morrow County, Ohio and click here to view all the VRP001 Vintage Recipe Box Recipes
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Sweet Pickles recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Vintage Cookbooks
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Sweet Pickles Recipe
If you make this Sweet Pickles recipe, please share your photos and comments below!
Sweet Pickles (VRP 001)
Ingredients
- Pickling cucumbers
- 1 gallon vinegar
- 1 tablespoon saccharin
- 1 cup dry mustard
- 1 cup salt
- 2 cups brown sugar
Instructions
- Wash pickling cucumbers
- Pour boiling water over the cucumbers
- Let stand until cool
- Drain and place in jars
- Mix the vinegar, saccharin, dry mustard, salt, and brown sugar until all the ingredients are dissolved
- Pour over cold and seal