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Sweet Chocolate Cake (VRP 090)

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Sweet Chocolate Cake

Sweet Chocolate Cake

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Sweet Chocolate Cake Recipe

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Sweet Chocolate Cake e1544126060879

Sweet Chocolate Cake


  • 2 cups unsifted all-purpose or cake flour
  • 1½ cups sugar
  • 1 teaspoon baking soda
  • ½ teaspoon CALUMET Baking Powder
  • ½ teaspoon salt
  • 2/3 cup butter or margarine
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 package (4 oz.) BAKER'S GERMAN'S Brand Sweet Chocolate, melted
  • Coconut-Pecan Frosting


  1. Mix flour with sugar, soda, baking powder and salt.
  2. Stir butter to soften.
  3. Add flour mixture, buttermilk, vanilla, eggs and chocolate.
  4. Blend.
  5. Then beat 3 minutes at medium speed of electric mixer, scraping bowl frequently.
  6. Pour into 2 well-greased and floured 9-inch layer pans.
  7. Bake at 350° for about 35 minutes, or until cake tester inserted into center comes out clean.
  8. Cool cake in pans 15 minutes; then remove from pans.
  9. Finish cooling on rack.
  10. Spread frosting between layers and over top.

Sweet Chocolate Cake

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