Sweet Chocolate Cake
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Sweet Chocolate Cake Recipe
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- 2 cups unsifted all-purpose or cake flour
- 1½ cups sugar
- 1 teaspoon baking soda
- ½ teaspoon CALUMET Baking Powder
- ½ teaspoon salt
- 2/3 cup butter or margarine
- 1 cup buttermilk
- 1 teaspoon vanilla
- 2 eggs
- 1 package (4 oz.) BAKER'S GERMAN'S Brand Sweet Chocolate, melted
- Coconut-Pecan Frosting
- Mix flour with sugar, soda, baking powder and salt.
- Stir butter to soften.
- Add flour mixture, buttermilk, vanilla, eggs and chocolate.
- Then beat 3 minutes at medium speed of electric mixer, scraping bowl frequently.
- Pour into 2 well-greased and floured 9-inch layer pans.
- Bake at 350° for about 35 minutes, or until cake tester inserted into center comes out clean.
- Cool cake in pans 15 minutes; then remove from pans.
- Finish cooling on rack.
- Spread frosting between layers and over top.