Swedish Cake is a delightful treat that combines the sweetness of pineapple with a rich, creamy topping. It is a unique addition to any dessert table.
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Swedish Cake
Front of the recipe card for Swedish Cake.
Food History
Though not originally from Sweden, this cake borrows the simplicity and richness of many Swedish desserts. Pineapple adds a modern twist, reflecting the American love for incorporating diverse flavors into traditional recipes.
Recipe Discussion
This recipe features a moist cake base with crushed pineapple baked directly into the batter, creating a wonderfully moist and flavorful experience. A rich topping made from cream cheese, butter, powdered sugar, and nuts adds a decadent finish.
Serving Suggestions
This cake is perfect as a dessert at a casual gathering or potluck. Serve it slightly warm to highlight the creamy topping, complemented by coffee or tea.
Preparation Tips
- Pineapple: Using undrained crushed pineapple keeps the cake incredibly moist.
- Mixing: Mixing by hand helps prevent over-mixing the batter, which can make the cake dense.
- Topping: Apply the topping while the cake is still warm so it melts slightly and seeps into the top layer for extra flavor.
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Swedish Cake Recipe
Swedish Cake
Ingredients
- 2 cups sugar
- 2 eggs
- 20 oz. can crushed pineapple (undrained)
- 2 t. soda
- 2 cups flour
- 1 t. vanilla
- ¾ cup walnuts
- 8 oz. pkg. cream cheese
- 1 stick butter
- 2 cups powdered sugar
- ½ cup nuts
- 1 t. vanilla
Instructions
- Mix by hand.
- Bake in 9x13 pan 35 to 45 minutes, 350°.
- Grease and flour pan.
- Mix the cream cheese, butter, powered sugar, nuts, and vanilla to make the topping
- Topping: Spread on cake while warm.
Swedish Cake is easy to make and wonderfully satisfying with its combination of sweet, tangy pineapple and rich, creamy topping. It’s a surefire hit for anyone looking for a sweet treat that’s a little out of the ordinary.