This Sugar Cream Pie is a rich, creamy dessert that embodies old-fashioned simplicity. With its silky filling of heavy cream, sugar, and vanilla, this pie has a buttery smoothness that melts in your mouth. The subtle nutmeg topping provides the perfect hint of warmth, making it a comforting treat for any occasion.
Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.
Links to find other recipes:
Sugar Cream Pie
Sugar Cream Pie FAQ
What is a Sugar Cream Pie?
Sugar Cream Pie, also called “Hoosier Pie,” is a classic dessert originating from the Midwest. It features a custard-like filling made from cream, sugar, and a thickening agent, baked in a flaky pie crust.
Does it need to be refrigerated?
Yes, Sugar Cream Pie should be refrigerated after baking. Store it covered in the fridge for up to three days.
What makes Sugar Cream Pie different from custard pie?
Sugar Cream Pie is eggless, unlike custard pies that rely on eggs to set the filling. Instead, it uses flour and cream for its rich texture.
Can I use half-and-half instead of heavy cream?
For the best texture and flavor, heavy cream is recommended. Half-and-half can be used, but the pie may be less rich.
Food History
Sugar Cream Pie has deep roots in Indiana, where it became known as the state pie. This dessert was created by early settlers who often worked with simple pantry staples like sugar, flour, and cream. With no need for eggs, this pie was especially popular when chickens were not laying or during colder months. Its creamy texture and straightforward preparation ensured its place as a beloved regional recipe.
Timeline
- 1800s: Early settlers in Indiana popularize Sugar Cream Pie as a “desperation dessert.”
- Mid-1900s: The recipe spreads across the Midwest, gaining the nickname “Hoosier Pie.”
- 2009: Sugar Cream Pie is officially declared the state pie of Indiana.
- Today: The pie remains a favorite in homes and bakeries, prized for its simplicity and nostalgic flavor.
Recipe Discussion
The ingredients in this Sugar Cream Pie work together to create a smooth and luxurious filling. The sugar provides sweetness, while the flour thickens the cream as it bakes. Heavy cream gives the pie its velvety texture and richness, complemented by the delicate aroma of vanilla. The sprinkling of nutmeg on top adds warmth, enhancing the pie’s comforting appeal. Baking the pie at two different temperatures helps the filling set while preventing the crust from overbaking. This classic pie is a must-have for anyone who enjoys timeless desserts.
Preparation Tips
- Use a pre-baked pie shell: To prevent a soggy bottom, ensure your pie shell is partially pre-baked before adding the filling.
- Whisk thoroughly: Mix the sugar, flour, and cream well to prevent lumps in the filling.
- Watch the crust: Cover the edges of the pie with foil if they brown too quickly during baking.
- Cool completely: Allow the pie to cool to room temperature before refrigerating to ensure it sets properly.
- Nutmeg alternatives: If you’re not a fan of nutmeg, cinnamon or a light dusting of cocoa powder can be used instead.
Recommended Kitchen Products
The links below lead to top-rated products on Amazon—if you use our links, we can save more recipes.
- Glass Pie Dish: A reliable, even-heating dish for perfect crusts every time.
- Pie Shield: Protects the crust edges from overbaking while the filling sets.
- Fine Grater: Ideal for freshly grating nutmeg or cinnamon over your pie.
Serving Suggestions
- Serve chilled or at room temperature for a creamy dessert.
- Top with a dollop of whipped cream to balance the pie’s sweetness.
- Pair with a cup of coffee or tea for a simple, satisfying treat.
- Add fresh berries on the side for a hint of tartness.
- Bring this pie to potlucks or family gatherings—it’s always a hit!
A Timeless Dessert for All Occasions
Sugar Cream Pie is more than just a dessert; it’s a slice of history and tradition. Its creamy filling and comforting flavors make it a versatile choice for any occasion. Whether you’re hosting a holiday dinner or looking for a treat to enjoy on a quiet afternoon, this pie is a guaranteed crowd-pleaser. Try it today and savor the simplicity of this vintage favorite.
Start Your Recipe Box
- Start your recipe box or your family or friends. View New and Vintage Recipe Boxes
- View Recipe Cards and Templates
- View Recipe Card Protectors and Sleeves
Vintage Goodies
- Vintage Kitchenware on Etsy
- Vintage Recipes on Amazon
- Vintage Cookbooks on eBay
- Vintage Cookbooks on Etsy
Sugar Cream Pie
Sugar Cream Pie
This classic Sugar Cream Pie features a rich, velvety filling made from heavy cream, sugar, and vanilla. Topped with nutmeg and baked in a flaky crust, it’s a timeless dessert perfect for any occasion.
Ingredients
- 1 cup sugar
- 2 rounding Tbsp. flour
- 1¾ cup heavy cream (mocha mix?)
- vanilla
Instructions
- Mix, pour into unbaked pie shell.
- [Dot] with butter.
- Sprinkle nutmeg.
- Bake at 400° for 15 min
- Bake at 350° for 1 hour
Notes
This sugar pie is a lot more complicated than Grandma's, but I thought the story was interesting. Grandma's was more like the one on the back of this.