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Suet Pudding (VRP 012)

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Suet Pudding

A suet pudding is a boiled, steamed or microwaved pudding made with suet (beef or mutton fat), flour, bread crumbs, raisins, and spices.

Many variations are strongly associated with British cuisine. Recipes vary greatly and can be desserts or savory courses. They are typically boiled or steamed, though some baked variations and recipes adapted for microwave ovens exist.

Suet Pudding

Examples include Spotted dick, Christmas pudding, Treacle pudding, Clootie, Jam Roly-Poly, and many other flavor variations. Savory versions include rabbit, chicken, game, and Steak and kidney pudding.

The Paignton pudding was also a variation of suet pudding.

From Wikipedia on Suet Pudding

Suet Pudding Recipe Card Front

suet puddig

Front of the Suet Pudding recipe card.

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Suet Pudding Recipe

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suet pudding

Suet Pudding

Cook Time: 4 hours
Total Time: 4 hours

Ingredients

  • 1 cup suet
  • 1 cup sour milk
  • 1 cup molasses
  • 2 cups flour
  • 1 tablespoon soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup raisins
  • 1 cup currants

Instructions

  1. Steam four hours in buttered mold

Suet Pudding

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Ron Taylor

Saturday 17th of December 2016

I think tat is my moms writing and my grandma recipe

Billie

Saturday 17th of December 2016

Where did they live?

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