This comforting recipe for String Bean and Onion Casserole, attributed to Virginia Austin, offers a classic take on a beloved American side dish. The dish combines the savory flavors of string beans with the creamy richness of mushroom soup and the satisfying crunch of fried onions. It’s the perfect combination of flavors and textures that have made it a staple in many households, especially during the holidays. With just a few ingredients and a quick assembly, this casserole is both simple and delicious, making it an easy go-to dish for family dinners or festive occasions.
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String Bean and Onion Casserole
Food History
The origins of String Bean and Onion Casserole are deeply rooted in mid-20th century American culinary history, particularly with the invention of the Green Bean Casserole by Dorcas Reilly in 1955. While working for the Campbell Soup Company, Reilly created this dish as a simple, accessible recipe that used common pantry items, particularly Campbell’s Cream of Mushroom Soup and canned green beans. The casserole became an instant hit, beloved for its convenience and comforting taste, and it quickly became a staple on Thanksgiving tables across the United States.
The addition of fried onions, which are now synonymous with this dish, was originally introduced as a topping that provided a contrasting texture to the creamy base. Over time, various adaptations of the casserole have emerged, with ingredients such as soy sauce, cheese, and even bacon being added for extra flavor. The versatility of the recipe has allowed it to evolve while still maintaining its classic appeal. The version provided by Virginia Austin reflects this evolution, showcasing a simple yet flavorful dish that resonates with the nostalgia of family dinners and holiday gatherings.
Move over, turkey—Green Bean Casserole is the real star of the table. Get the scoop on everything you need to make this classic dish a showstopper, from recipes to the juicy history behind it!
Timeline
- 1955: Dorcas Reilly invents the original Green Bean Casserole at the Campbell Soup Company, quickly becoming a classic American dish.
- 1960s-1970s: Variations of the Green Bean Casserole begin to appear, incorporating different ingredients such as onions, soy sauce, and cheese.
- 1980s: The casserole solidifies its place as a holiday staple, often appearing at Thanksgiving and Christmas dinners.
- 1990s-Present: The dish continues to be a popular side, with many home cooks adding their own twists, such as using fresh beans or homemade sauces.
Recipe Discussion
This String Bean and Onion Casserole recipe is a delightful twist on the traditional Green Bean Casserole. It utilizes both canned string beans and cream of mushroom soup, which form the base of the dish. The soy sauce adds a subtle umami flavor that enhances the earthiness of the mushrooms and the beans. The fried onion rings, which are both mixed into the casserole and used as a topping, provide a satisfying crunch and a touch of sweetness that complements the savory ingredients.
One of the great things about this casserole is its versatility. You can easily substitute fresh or frozen beans for the canned ones if you prefer a crisper texture. Additionally, you can experiment with different types of cream soups, such as cream of celery or cream of chicken, to create new flavor profiles. This dish is also an excellent vehicle for adding extra vegetables, like sliced mushrooms or bell peppers, to increase its nutritional value.
Preparation Tips
- Choosing Beans: If you opt for fresh or frozen beans, make sure to blanch them first. This helps preserve their vibrant color and ensures they are tender by the time the casserole is baked.
- Onion Rings: For a richer flavor, consider using homemade fried onions instead of store-bought ones. They are easy to make and offer a fresher taste.
- Layering: When assembling the casserole, try layering the ingredients to ensure that every bite includes a bit of everything. Start with the string beans, followed by the mushroom soup mixture, and top with a generous amount of fried onions.
- Bake Time: Keep an eye on the casserole during the final minutes of baking. The goal is to heat it through while keeping the onions crisp and golden. If the onions start to brown too quickly, you can cover the dish loosely with aluminum foil.
Recommended Kitchen Items
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- Casserole Dish: A durable, oven-safe casserole dish is essential for this recipe. Look for one that distributes heat evenly to ensure your casserole bakes perfectly every time.
- Silicone Spatula: Ideal for mixing the casserole ingredients and scraping the sides of your mixing bowl, a silicone spatula is a versatile tool that you’ll use often.
- Mandoline Slicer: This tool is perfect for slicing vegetables evenly and quickly, especially if you decide to add fresh onions or other vegetables to your casserole.
Serving Suggestions
- Holiday Spread: This casserole pairs beautifully with a roast turkey, ham, or beef, making it a perfect addition to your holiday table.
- Weeknight Dinner: Serve it as a hearty side dish alongside grilled chicken, pork chops, or even a simple meatloaf.
- Potluck Favorite: String Bean and Onion Casserole is an excellent choice for potlucks or family gatherings. Its comforting flavors and easy preparation make it a crowd-pleaser that travels well.
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Traditional Comfort with a Twist
Virginia Austin’s String Bean and Onion Casserole is a classic recipe that brings together the comforting flavors of green beans, mushrooms, and crispy onions in a way that feels both nostalgic and fresh. Whether you’re preparing it for a holiday meal or a simple weeknight dinner, this dish is sure to satisfy. Its versatility allows you to tailor it to your family’s tastes, making it a recipe you’ll return to time and time again.
National Green Bean Casserole Day is celebrated on December 3rd, a perfect time to enjoy and share this classic dish with family and friends.
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String Bean and Onion Casserole Recipe
String Bean and Onion Casserole
Ingredients
- 2 cans string beans, drained (one sliced lengthwise)
- 1 can cream of mushroom soup
- 1 teaspoon soy sauce
- 1/2 can fried onion rings
Instructions
- Mix 1/2 the fried onions with beans
- Add remaining ingredients and blend well
- Bake for 20 minutes
- Add remaining fried onions on top
- Bake an additional 5 minutes