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Strawberry Shortcut Recipe
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- 1 (10-¾ oz.) pound cake
- 1 pint strawberries, sliced and sweetened*
- 1-¾ cups (4 oz.) BIRDS EYE COOL WHIP Whipped Topping, thawed
- Cut cake into 12 slices.
- Place 6 of the slices on a large serving plate or 6 individual dessert plates.
- Arrange half the strawberries on cake slices; spread with half the whipped topping.
- Repeat layers, ending with a dollop of whipped topping.
*Or use 2 cups sliced sweetened peaches.
Makes 6 servings.