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Strawberry Angel Delight (VRP 034)

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Strawberry Angel Delight

Strawberry Angel Delight

Strawberry Angel Delight Recipe Card Front

Front of the recipe card for Strawberry Angel Delight.

Strawberry Angel Delight

Strawberry Angel Delight Recipe Card Back

Back of the recipe card for Strawberry Angel Delight.

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Strawberry Angel Delight Recipe

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Strawberry Angel Delight

Strawberry Angel Delight

Ingredients

Crumb Crust

  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup oleo
  • 1/3 cup pecans, chopped

Filling

  • 2 tablespoons lemon juice
  • 7 ounces marshmallow cream
  • 16 ounces frozen strawberries, thawed
  • 1 cup heavy cream, whipped

Instructions

Instructions

  1. Crumb Crust
  2. Combine the flour and the sugar
  3. Cut in the oleo
  4. Add the nuts
  5. Press into a 9" spring pan
  6. Bake at 350 degrees for 20 minutes
  7. Cool

Filling

  1. Gradually add lemon juice to the marshmallow cream mixing until well blended
  2. Stir in strawberries
  3. Fold in the whipped cream
  4. Pour over crumb crust and freeze

Strawberry Angel Delight

 

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