Stella Ziska’s Cheesecake

I love a good slice of cheesecake and can’t wait to try this recipe for Stella Ziska’s Cheesecake to see how it measures up to my tastebuds.

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Butter sides and bottom of pan well and sprinkle sides and bottom with Zweiback crumbs.
Soften 3 1/2 pound packages of cream cheese and 1 teaspoon vanilla.
Cream until fluffy in a mixer.
Beat whites of 4 large and 5 medium eggs until stiff.
Add 1 cup of sugar in thirds beating after each addition to whites.
Fold in egg whites into cream cheese.
Pour into the springform pan.
Bake in a medium oven at 350 degrees for 25-30 minutes.
The center will be soft and draws away from the sides.
Let cool - chill for 4 - 6 hours.
Remove from pan and pour fresh strawberries or serve separately.