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Steak Diane (VRP 350)

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Steak Diane

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Steak Diane
Steak Diane

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Vintage Recipe Box 350 comes to us from Atlanta, Georgia.

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Steak Diane

Steak Diane

Steak Diane (VRP 350)


  • 1 cubed (minute) steak
  • Salt, pepper
  • 1 tablespoon clarified butter
  • 2 teaspoons olive oil
  • 1/4 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon chopped chives or green onions (1 teaspoon freeze-dried chives may be used)
  • 1 teaspoon lemon juice


Preheat 8" CORNING WARE skillet over medium-low heat for 2 minutes
Place steak between 2 paper towels and gently press out moisture.
With bottom of cup pound steak to 1/3" thick (or ask meat cutter to flatten with mallet)
Brush one side of steak with olive oil - sprinkle with salt and pepper
Place butter and 1 teaspoon olive oil in skillet with chives or onion and dry mustard. Stir rapidly with a wooden spoon until butter has started to brown
Add steak - seasoned side down. Brush other side of steak with olive oil, salt and pepper
Move about with fork - add more butter if necessary.
Cook about 2½-3 minutes.
Turn steak over and cook about 2 minutes more. Remove steak to plate or platter.
Add lemon juice and Worcestershire sauce to skillet, when bubbling, pour over steak.

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