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Steak Diane (VRP 095)

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Steak Diane

Steak Diane

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Steak Diane Recipe

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Steak Diane

Steak Diane


  • Sirloin strip steaks, approx 1 inch thick
  • Salt
  • Pepper
  • Dry mustard
  • 1 Tbl margarine or butter
  • 2 Tbl lemon juice
  • 3 tsp chopped chives
  • 4 tsp Worchester sauce


  1. Pound steaks to ⅓ inch thickness.
  2. Sprinkle both sides of meat with salt, pepper, and mustard, and pound in.
  3. Melt butter in chafing dish* or skillet.
  4. Cook meat about 2 minutes on each side and transfer to warm plate.
  5. To skillet add lemon juice, chives, and Worchester.
  6. Bring to boiling.
  7. Pour over meat.
  8. May garnish with cooked, fluted mushrooms.


Makes 4 servings.

*Reportedly named after a chef whose last name was pronounced Dee Ahn, and not named after some female admirer? Popular with patrons as it was prepared table side.

Steak Diane

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