Standard Baking Powder Biscuit
Standard Baking Powder Biscuit Recipe Card Front
Front of the recipe card for Standard Baking Powder Biscuit.
Vintage Recipe Box 001
There are lots of fun recipes to read in the box this recipe for Standard Baking Powder Biscuit was with.
Click here to view all of Vintage Recipe Box 001 recipes.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Standard Baking Powder Biscuit recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Vintage Cookbooks
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Standard Baking Powder Biscuit Recipe
If you make this Standard Baking Powder Biscuit recipe, please share your photos and comments below!
Standard Baking Powder Biscuit
Ingredients
- 1 quart flour (4 cups)
- 4 level teaspoons Calumet baking powder
- 1 level teaspoon salt
- 1 - 2 butter or lard
- 2 cups milk or water (more or less, enough to mix a very soft dough)
Instructions
- Sift the flour, salt, and baking powder together thoroughly
- Rub in shortening with fingers or flexible knife
- Add milk or water, as cold as possible, mixing to a very soft dough
- Mix with a spoon or flexible knife in preference to using a warm hand
- Turn dough onto a well floured board and roll out lightly until half inch thick
- Cut into biscuits and lay in baking pan, not too closely
- Bake in hot oven for 12 - 15 minutes
Leave a Reply