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Stack Cake Recipe
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- 1 cup oleo or butter
- 2 cups sugar
- 4 eggs
- 2 squares unsweetened chocolate, melted
- ½ cup milk
- 1 cup grated raw Irish potatoes
- 2¼ cups cake flour
- 2¼ teaspoons baking powder
- ¾ teaspoons salt
- ½ teaspoon each cinnamon, allspice and cloves
- 1½ teaspoons vanilla
- Cream sugar and shortening.
- Blend in chocolate.
- Add potatoes, then eggs, one at a time.
- Combine all dry ingredients and sift together.
- Add to batter alternately with milk, beginning and ending with dry.
- Fold in vanilla.
- Bake in a greased load pan from 50 minutes to one hour at 350 degrees or in two nine-inch round pans about 35 to 40 minutes at 375 degrees.
- Frost with any favorite icing.