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Stack Cake (VRP 090)

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Stack Cake

Stack Cake

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Stack Cake Recipe

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Stack Cake

Stack Cake


  • 1 cup oleo or butter
  • 2 cups sugar
  • 4 eggs
  • 2 squares unsweetened chocolate, melted
  • ½ cup milk
  • 1 cup grated raw Irish potatoes
  • 2¼ cups cake flour
  • 2¼ teaspoons baking powder
  • ¾ teaspoons salt
  • ½ teaspoon each cinnamon, allspice and cloves
  • 1½ teaspoons vanilla


  1. Cream sugar and shortening.
  2. Blend in chocolate.
  3. Add potatoes, then eggs, one at a time.
  4. Combine all dry ingredients and sift together.
  5. Add to batter alternately with milk, beginning and ending with dry.
  6. Fold in vanilla.
  7. Bake in a greased load pan from 50 minutes to one hour at 350 degrees or in two nine-inch round pans about 35 to 40 minutes at 375 degrees.
  8. Frost with any favorite icing.

Stack Cake

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