Sponge Cake Recipe Card Front
Front of the recipe card for Sponge Cake.
There is a notation that the recipe is from Louisa Meisinger.
Vintage Recipe Box 98
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Sponge Cake Recipe
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- Beat 4 egg whites - 1st. Beat 4 egg yolks next.
- Sprinkle in egg yolks:
- 1 cup sugar, ¼ teaspoon soda, ½ teaspoon salt.
- 2 ½ Tablespoon cold water, 1 Tablespoon lemon Juice or Real Lemon - not lemon extract.
- 1 cup unsifted flour and 1 rounding teaspoon baking powder.
- Sift flour and b. pd. into eggs and mix gently.
- Use beaten on "Slow" and gold egg whites into other abtter.
- Bake 1 hour at 325°