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Special Stuffed Mushrooms (VRP 350)

Special Stuffed Mushrooms (VRP 350)

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Special Stuffed Mushrooms

I was excited to try a new mushroom recipe when I found this Special Stuffed Mushrooms from Vintage Recipe Box 350. But, I am not too sure about tuna… your thoughts?

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Special Stuffed Mushrooms
Special Stuffed Mushrooms

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Vintage Recipe Box 350 comes to us from Atlanta, Georgia.

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Special Stuffed Mushrooms
Yield: ~ 25 pieces

Special Stuffed Mushrooms (VRP 350)


  • 1 pound Country Stand Fresh Mushrooms
  • 2 tablespoons butter or margarine, divided
  • 1/4 cup all-purpose flour
  • 1 vegetable bouillon cube, dissolved in 1/2 cup boiling water
  • 1/2 cup light cream
  • 1/4 cup sherry
  • 9 1/4 ounces Chicken of the Sea tuna, drained and flaked
  • Paprika


  1. Preheat broiler
  2. Wipe mushrooms with a damp cloth
  3. Separate caps and stems
  4. Chop stems finely; reserve
  5. In a skillet, melt butter, spring in flour, stirring constantly
  6. Add vegetable bouillon and cream; stir to mix well
  7. Add chopped mushroom stems and cook, stirring until mixture is thickened
  8. Add sherry and tuna' heath thoroughly
  9. Place mushroom caps on broiler pan, spoon tuna mixture into caps
  10. Sprinkle lightly with paprika
  11. Broil 3 - 4 minutes or until bubbly and serve at once

Special Stuffed Mushrooms

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