Sour Cream Pound Cake
Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.
Links to find other recipes:
At this time, this is all the information we know about this box, and will update the information if we learn anything new.
Vintage Recipe Box 350 comes to us from Atlanta, Georgia.
Click here to view all the recipes included in Vintage Recipe Box 350.
Click here to view all of the Vintage Recipe Boxes we have published to date from our collection.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Vintage Cookbooks
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Join our Vintage Recipe Facebook Group
to discuss and find “new” old recipes to enjoy.
Sour Cream Pound Cake
Sour Cream Pound Cake (VRP 350)
Ingredients
- 3 cups sifted cake flour
- 1/4 teaspoon soda
- ½ teaspoon salt
- 6 eggs separated
- 2 sticks oleo softened
- 3 c. sugar
- 1 teaspoon vanilla
- 1 teaspoon almond
- 8 oz. pkg sour cream
Instructions
Sift flour and soda together 3 times. Add 1/4 teaspoon salt to egg whites and beat until stiff. Cream margarine and sugar in a bowl and add remaining salt and flavorings. Add yolks one at a time beating well after each addition. Add flour alternately with sour cream. Start and end with flour. Fold in egg whites and put in well greased and floured 10 inch tube pan. Bake one hour or till done.