Sour Cream Pound Cake
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Sour Cream Pound Cake
Sour Cream Pound Cake (VRP 350)
- 3 cups sifted cake flour
- 1/4 teaspoon soda
- ½ teaspoon salt
- 6 eggs separated
- 2 sticks oleo softened
- 3 c. sugar
- 1 teaspoon vanilla
- 1 teaspoon almond
- 8 oz. pkg sour cream
Sift flour and soda together 3 times. Add 1/4 teaspoon salt to egg whites and beat until stiff. Cream margarine and sugar in a bowl and add remaining salt and flavorings. Add yolks one at a time beating well after each addition. Add flour alternately with sour cream. Start and end with flour. Fold in egg whites and put in well greased and floured 10 inch tube pan. Bake one hour or till done.