Sour Cream Cupcakes
I love any dessert made with sour cream as it’s a childhood food memory of my paternal grandmother baking in the kitchen.
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Sour Cream Cupcakes Recipe
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Sour Cream Cupcakes (VRP 001)
Ingredients
- 1 cup brown sugar
- 1/4 cup butter, melted
- 1 egg
- 2 cups flour, sifted before measured
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup sour milk (1 cup rich sour cream may be substituted for sour milk and omit the butter)
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 cup seedless raisins
Instructions
- No method at this time