Sour Cream Coffee Cake
Sour Cream Coffee Cake Recipe Card Front
Front of the recipe card for Sour Cream Coffee Cake.
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Sour Cream Coffee Cake Recipe
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Sour Cream Coffee Cake
Ingredients
- 1/2 cup nuts, chopped fine
- 1 teaspoon cinnamon
- 1 1/2 cups sugar, divided
- 1/2 cup oleo, softened
- 2 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup sour cream
Instructions
- Preheat oven to 350 degrees
- Great a 9" or 10" tube pan
- In a small bowl combine nuts, cinnamon, and 1/2 cup sugar - set aside
- In a large bowl with mixer at medium speed, beat 1 cup sugar with the oleo until light and fluffy
- Sift the flour, baking powder, and baking soda
- Add the flour mixture, vanilla, and sour cream
- Beat at low speed until blended while constantly scraping bowl
- Beat at medium speed for at least 3 minutes
- Spread 1/2 the cake batter in pan
- Sprinkle with 1/2 the nut mixture
- Spread evenly with remaining batter
- Sprinkle with remaining nut mixture
- Bake for 60 - 65 minutes or until cake pulls away from pan
- Cool in pan on wire rack
- Remove cake from pan and cool