Vintage Recipe Box 200 Overview
There are lots of fun recipes to read in the box this recipe for Souffle Corn was with.
Click here to view all of Vintage Recipe Box 200 recipes from Langhorne, Pennsylvania and to learn more about the history of the recipe box.
Start your own recipe box for your family or friends. Click here to view New and Vintage Recipe Boxes.
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Recipe Card Details
Souffle Corn Recipe Card Front
Front of the recipe card for Souffle Corn.
The comments are on the card are that the recipe is excellent but then there is a comment that it is too sweet. Also, there is a notation of New Orleans and the number 1, which we do not know what either means at this time.
Souffle Corn Recipe Card Back
Back of the recipe card for Souffle Corn.
Vintage Kitchen Tools, Dishes, and Cookbooks
I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. Click here to view Vintage Kitchenware on Etsy.
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
Souffle Corn Recipe
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- 2 (12 oz.) can Corn
- 1/2 cup margarine or butter
- 1/2 cup sugar
- 1 TB flour
- 1/2 cup evaporated milk
- 2 eggs, well beaten
- 1 1/2 tsp baking powder
- 1 TB margarine melted
- 1/4 cup sugar
- 1/2 tsp cumin
- Oven 350°
- Melt 1/2 cup butter & sugar.
- Add flour, stir until blended.
- Remove from heat.
- Stir in milk.
- Add eggs, baking powder.
- Mix well.
- Fold in corn.
- Put in 1 quart greased casserole.
- Bake 40 minutes.
- Brush with melted butter.
- Sprinkle with sugar and cumin.