Souffle Corn
Vintage Recipe Box 200 Overview
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Recipe Card Details
Souffle Corn Recipe Card Front
Front of the recipe card for Souffle Corn.
The comments are on the card are that the recipe is excellent but then there is a comment that it is too sweet. Also, there is a notation of New Orleans and the number 1, which we do not know what either means at this time.
Souffle Corn Recipe Card Back
Back of the recipe card for Souffle Corn.
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Souffle Corn Recipe
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Souffle Corn
Ingredients
- 2 (12 oz.) can Corn
- 1/2 cup margarine or butter
- 1/2 cup sugar
- 1 TB flour
- 1/2 cup evaporated milk
- 2 eggs, well beaten
- 1 1/2 tsp baking powder
- 1 TB margarine melted
- 1/4 cup sugar
- 1/2 tsp cumin
Instructions
- Oven 350°
- Melt 1/2 cup butter & sugar.
- Add flour, stir until blended.
- Remove from heat.
- Stir in milk.
- Add eggs, baking powder.
- Mix well.
- Fold in corn.
- Put in 1 quart greased casserole.
- Bake 40 minutes.
- Brush with melted butter.
- Sprinkle with sugar and cumin.
Notes
"too sweet"