There are lots of fun recipes to read in the box this recipe for Soft Ginger Bread was with.
Learn more about the History of Food and view the background of dishes and brands, read through recipe roundups, and more.
Start your own recipe box for your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Click here to view all of our vintage Gingerbread Cookie Recipes.
Recipe Card Details
Soft Gingerbread Recipe Card Front
Front of the recipe card for Soft Ginger Bread.
There are no cooking instructions for this recipe and based on the ingredients I am assuming they are for cookies and not actual bread.
Note that the only instructions within the recipe are to mix the spices with the boiling water to dissolve them and nothing more than that.
Vintage Kitchen Tools, Dishes, and Cookbooks
I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. Click here to view Vintage Kitchenware on Etsy.
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
Soft Gingerbread Recipe
If you make this Soft Ginger Bread recipe, join our Facebook group and share your photos! (Or just join anyway, we would love to have you!!!)
- 1/2 cup sugar
- 1 cup molasses
- 1/2 cup butter
- 1 teaspoon ginger
- 1 teaspoon cloves
- 1 teaspoon cinnamon
- 1 teaspoon soda
- 1 cup boiling water
- 2 1/2 cup flour
- 1 eggs, well beaten
- Dissolve ginger, cloves, cinnamon, and soda into boiling water